Nutrition as intervention: The power of a carefully crafted nutrition program in developing the health of vulnerable children—Dr Loraine Fordham

Dr Loraine Fordham, from Charles Sturt University and the Children’s Protection Society, discusses the nutrition program within the Early Years Education Program, which is targeted to young children and families who are experiencing significant family stress and social disadvantage.

Read the full article and more in Every Child Vol. 22 No. 2—Early learning—Time to talk it up!