$54.00Member: $48.60
Providing meals that meet the Australian guideliens for nutritional health in early childhood can often feel overwhelming. This course has been created for service cooks and chefs, or leaders, to support you to enhance the quality of the mennu provided. You will explore ways to create a varied nutritionally rich meny that meets daily and weekly nutritional requirements. Offering support in food requiremnts, snack ideas, label-reading guidelines, ingredient substitutions and other tips and ideas, you will be equipped to create nutritious meals each day.
Learning Outcomes
Best Suited For
Service cooks and chefs, leaders and service providers to develop their understanding of providing meals that meet the Australian guidelines for nutritional health in early childhood.
| Duration | 1 hour |
|---|---|
| National Quality Standard | Quality Area 2: Children’s health and safety |
| Australia Professional Standards for Teachers | Standard 2: Know the content and how to teach it |
Play-based learning: Using the Pedagogical Play-framework
